Ca' Dario Ristorante Italiano

#Santa Barbara FisHouse&lrm;# is located near the East Beach Pier opposite Cabrillo Avenue, on the beachfront of Santa Barbara, from the Sten Pier along E Cabrillo Blvd east, about 180 meters left hand side; There are the freshest seafood meals to enjoy ～, you can enjoy the view while dining, and there is an open-air table where you can sit outdoors and dine. Business hours: Breakfast: 9:30am-2:30pm Lunch: 11:30am-5pm Dinner: 5pm-Closed shop I heard that I usually need to queue up but there are not many people when I go. The Mexican tarts are generally sold but delicious. I feel that the average person here may not have ordered the dishes ～ In addition to the price, the service fee is slightly higher. The overall feeling is Nice. #big eyes see small world #

This restaurant is the first restaurant we went to after arriving at Santa Barbara. This is a western restaurant, the environment is very good, the waiter is very warm, we have a good service here. It is recommended that his steak package is delicious and affordable.

Shellfish, the redtest restaurant! There are so many people that they have to write their own rankings. This restaurant at Stern Pier is very famous. It is special for crabs and has a variety of different methods of cooking crabs. A crab is about three pounds, a pound more than twenty dollars, crabs are just caught in the sea next to it, very fresh, but the cooking method is relatively simple and rough.

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La Playa Inn Santa Barbara

Kimpton Canary Hotel

Motel 6 Santa Barbara, CA - State Street

Brisas Del Mar Inn at the Beach

Waterfront

Santa Barbara Harbor

Superior Court Of California County Of Santa Barbara

Santa Barbara Museum of Natural History

My husband and I enjoyed the scallop for three and it tasted very good except that the stew was not my favorite. His family had tomatoes made with ancestral recipes and it was great. The onion salad I had was great too. However we all ordered the foie gras sauce baking tray as an appetizer but we were a little disappointed. The foie gras sauce is not very good melting in your mouth, in fact it is a bit difficult. Overall it was a good experience. Our waiter was Tony, he was very attentive, he took samples for us to try before we picked the wine.

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